Name: Carrots with sticky honey and orange glaze
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 carrots, peeled and sliced into thin rounds; 1 tablespoon butter or olive oil; 1 onion, diced; handful fresh thyme, roughly chopped; 2 teaspoon poppy seeds; sea salt; 1 orange, juice only; 1 clove garlic, grated or finely sliced; 1 tablespoon honey; handful fresh parsley, roughly chopped

Ingredients

6 carrots, peeled and sliced into thin rounds

1 tablespoon butter or olive oil

1 onion, diced

handful fresh thyme, roughly chopped

2 teaspoon poppy seeds

sea salt

1 orange, juice only

1 clove garlic, grated or finely sliced

1 tablespoon honey

handful fresh parsley, roughly chopped

Method

1.In a saucepan of salted boiling water, simmer carrots until al dente (just a little firm to the bite). Drain and set aside.

2.Heat butter or olive oil in a saucepan or frying pan over medium heat. Add the onion and thyme and sauté until onion is translucent. Add carrots and poppy seeds and continue to cook, while stirring, until lightly browned. Season to taste with sea salt and pepper.

3.Add the orange juice, garlic, honey and parsley. Stir until carrots are well coated.

4.Remove from the heat and serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Brown sugar and orange-glazed carrots

Native ad body.

Five-spice honey-glazed ham

Subscribe and save up to 38%