Name: Asparagus with poached egg and parmesan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 bunch asparagus, trimmed; 4 eggs, poached; 1/3 cup shaved parmesan; truffle oil, to serve; 4 toasted baguette, to serve

Asparagus with poached egg and parmesan

Whether you're relaxing for brunch or squeezing in a nutritious meal before work, this delicious recipe is so simple it will have you covered. Blanched asparagus and shaved parmesan add a gourmet edge to the classic poached egg.