Name: Green dumplings with soy chilli dipping sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 300 gram spinach, trimmed; 125 gram gai lan (chinese broccoli) leaves; 1 cup fresh finely chopped garlic chives; 2 tablespoon soy sauce; 2 clove garlic, grated finely; 1 1/2 tablespoon finely grated fresh ginger; 2 teaspoon sesame oil; 240 gram round gow gee wrappers; Soy chilli dipping sauce; 1/4 cup (60ml) soy sauce; 2 tablespoon chinese black vinegar; 1 teaspoon caster (superfine) sugar; 1 teaspoon sesame oil; 1 teaspoon chilli oil; 1 green onion (scallion), sliced thinly

Green dumplings with soy chilli dipping sauce

Delicious and nourishing green dumplings with a soy chilli dipping sauce - a tasty and light Asian inspired meal.

Skip to Recipe

Serves 4

Prep

30M

Cook

15M

Total

45M

Ingredients

300 gram spinach, trimmed

125 gram gai lan (chinese broccoli) leaves

1 cup fresh finely chopped garlic chives

2 tablespoon soy sauce

2 clove garlic, grated finely

1 1/2 tablespoon finely grated fresh ginger

2 teaspoon sesame oil

240 gram round gow gee wrappers

Soy chilli dipping sauce

1/4 cup (60ml) soy sauce

2 tablespoon chinese black vinegar

1 teaspoon caster (superfine) sugar

1 teaspoon sesame oil

1 teaspoon chilli oil

1 green onion (scallion), sliced thinly

Method

1.Boil, steam or microwave spinach and gai lan until tender; drain. Rinse under cold water; drain. Squeeze out excess water; chop finely.

2.Combine spinach, gai lan, chives, sauce, garlic, ginger and oil in a medium bowl.

3.Place 2 teaspoons of mixture in the centre of a gow gee wrapper. Wet edge of wrapper with fingers; fold in half and press edges together to seal. Repeat with remaining wrappers and mixture.

4.Cook dumplings, in batches, in a large saucepan of boiling water, for 2 minutes, or until they float and are just tender. Drain.

5.Meanwhile, make soy chilli dipping sauce: Combine ingredients in a small bowl.

6.Serve dumplings with dipping sauce.

To turn this recipe into a dumpling soup, serve dumplings in vegetable stock.
Note

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