Name: Mixed mushrooms with egg noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 400 gram fresh egg noodles; 1 cup (250ml) vegetable stock; 2 tablespoon vegetarian oyster sauce; 1 tablespoon light soy sauce; 2 teaspoon cornflour; 1 tablespoon rice bran oil; 2 clove garlic, finely chopped; 1 bunch broccolini, cut into 8cm lengths; 1 tablespoon finely shredded ginger; 450 gram mixed mushrooms

Mixed mushrooms with egg noodles

This tasty noodle dish is full of flavour and texture with tasty mixed mushrooms and fresh greens sauteed in a fragrant Asian sauce.

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

400 gram fresh egg noodles

1 cup (250ml) vegetable stock

2 tablespoon vegetarian oyster sauce

1 tablespoon light soy sauce

2 teaspoon cornflour

1 tablespoon rice bran oil

2 clove garlic, finely chopped

1 bunch broccolini, cut into 8cm lengths

1 tablespoon finely shredded ginger

450 gram mixed mushrooms

Method

1.Prepare noodles according to packet directions. Place in a warmed bowl and set aside. Mix vegetable stock, oyster sauce, light soy sauce and cornflour in a bowl.

2.Heat rice bran oil in a wok on high. Stir-fry garlic 1 minute, until fragrant. Add broccolini, tossing. Cover and cook 30 seconds. Stir in ginger and mixed mushrooms. Add stock mixture and toss to coat. Cover and cook another 1 minute.

3.Fold prepared noodles gently through mushroom mixture to serve.

Use any combination of mixed mushrooms you prefer, such as enoki, shiitake and oyster.
Note

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Ingredients

Method

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