Vegetarian burger
A wonderfully grown-up version of fast-food, and healthy for the whole family.
Barley, leek and mushroom risotto
Dollar-wise dinners to get you through the week.
Avocado naan with pumpkin, feta and swiss chard
Serve up a family feast that’s so delicious, they won’t even notice how healthy it is!
Pasta with mushrooms and lentils
Perfect for dinner or lunch this pasta dish takes less than half an hour to make. It’s a healthy vegetarian option, filled with tasty mushrooms and lentils.
Quick grilled nachos
Whip up this Mexican favourite in no time at all. Your family and friends will love sharing this big tray of vegetarian nachos, enjoying the oozy melted cheese and creamy avocado atop crunchy corn chips.
Artichoke, gruyere and spinach quiche
This delicious artichoke, gruyere and spinach quiche makes a beautiful vegetarian dish for a light dinner or savoury brunch.
Roasted cauliflower and chickpeas
Roasting has become my favourite way to cook cauliflower – it turns the vegetable into a glorious feast of nuttiness. In this recipe, the cauliflower is combined with chickpeas and spices to make a wonderful side dish or a vegetarian option for dinner.
Baked lemon ricotta hummus with pitta
Delicious vegetarian pittas, simple and easy for the work lunchbox.
Eggplant burgers
‘Tis the season for eggplants! Turn them into these ideal “burgers”, which will satisfy everyone at the party this summer, not just vegetarians. These are a flavour explosion, pure and simple.
Magical dried fruit & nut curry
The first fruit curry I tried was from one of Camellia Panjabi’s recipe books and it was a magical experience – not at all as odd as I thought it would be. This is my version and it’s a stand out if you’re looking to expand your repertoire of vegetarian meals.
Kale and walnut tarts
Kale and walnut vegetarian tarts are a healthy green substitute to pastry. Great for lunch and to take to work.