Recipe

Thai chicken fried rice

Sep 30, 2011 2:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

  • 2 x 250 grams packets tilda rizazz egg fried basmati rice
  • 500 gram chicken thigh fillets, cut into bite-size pieces
  • 1 1/2 tablespoon red curry paste
  • 1 1/2 cup (330g) frozen peas
  • 1/2 cup chopped coriander, plus extra leaves to serve
  • 1 tablespoon lime juice, plus extra wedges to serve
  • 1 teaspoon fish sauce

Method

  • 1
    Prepare rice according to packet directions and keep warm.
  • 2
    Meanwhile, heat a lightly oiled, non-stick frying pan on high. Cook chicken for 7 minutes, until browned and cooked through. Stir in curry paste cook for another minute then add peas and rice. Cook till heated through.
  • 3
    Fold through chopped coriander and drizzle with lime juice and fish sauce. Scatter with extra coriander leaves and serve with lime wedges.

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