Name: Salmon and cream cheese bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 slice crusty bread; cooking oil spray; 1/3 cup dill, chopped; 1/2 cup egg mayonnaise; 2 soft-boiled eggs, chopped; 1 teaspoon horseradish cream; 1 teaspoon lemon juice; 200 gram smoked salmon slices; 125 gram spreadable cream cheese; chopped chives, lemon cheeks, to serve

Ingredients

8 slice crusty bread

cooking oil spray

1/3 cup dill, chopped

1/2 cup egg mayonnaise

2 soft-boiled eggs, chopped

1 teaspoon horseradish cream

1 teaspoon lemon juice

200 gram smoked salmon slices

125 gram spreadable cream cheese

chopped chives, lemon cheeks, to serve

Method

1.Preheat grill on high. Line a baking tray with foil. Arrange bread on tray. Spray with a little oil. Grill, turning, for 2-3 minutes, or until crisp.

2.In a bowl, combine mayonnaise, dill, juice and horseradish. Season.

3.Spread toast with cream cheese. Top with salmon slices and egg. Drizzle with mayonnaise mixture and sprinkle with chives. Serve with lemon cheeks.