Name: Rhubarb and strawberry fool
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1 bunch rhubarb, trimmed, cut into chunks; 1/2 cup (110g) caster sugar; 1 orange, grated rind; 1 punnet strawberries, hulled, sliced; 1 cup (280g) natural yogurt; dessert biscuits, to serve

Rhubarb and strawberry fool

Rhubarb and strawberry fool, rhubarb recipe, brought to you by Australian Table

Serves 6

Prep

15M

Cook

Total

20M

Ingredients

1 bunch rhubarb, trimmed, cut into chunks

1/2 cup (110g) caster sugar

1 orange, grated rind

1 punnet strawberries, hulled, sliced

1 cup (280g) natural yogurt

dessert biscuits, to serve

Method

1.Place rhubarb in a saucepan with sugar, orange rind and a little water on medium heat. Simmer for 5 minutes, until just tender. Drain, cool slightly and puree in a blender.

2.Fold strawberries into rhubarb puree, reserving a few for decoration, and leave to cool completely. Add puree to yogurt, stirring to swirl through. Spoon into serving bowls and top with reserved strawberries. Serve chilled with biscuits.