This recipe first appeared in Food magazine.
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Ingredients
Method
1.Whisk the eggs with salt and pepper to taste. Stir in the dill and lemon zest. Set aside.
2.Heat the butter and olive oil in a frying pan over a medium heat. Add the prawns and cook, stirring, for 2 minutes.
3.Add the egg mixture to the pan. Cook for 2 minutes, or until the egg is golden brown underneath. Turn and cook the other side until the egg is just set.
4.Serve immediately with lemon wedges and a rocket salad.
