Peanut butter slice

  • 15 mins preparation
  • Makes 24 Item
  • Print


Peanut butter slice
  • 250 gram packet chocolate ripple biscuits
  • 100 gram butter, melted
  • 500 gram jar peanut butter
  • 1 1/2 cup sifted icing sugar
  • 1/4 cup crushed peanuts


Peanut butter slice
  • 1
    Lightly grease and line a 20cm X 30cm slice pan with baking paper, allowing it to overhang on long sides.
  • 2
    Using a food processor, crush biscuits to fine crumbs. Add butter, processing until well combined. Spoon mixture into pan, pressing firmly over base with a fork. Chill 30 minutes.
  • 3
    In a large bowl, using an electric mixer, beat peanut butter and icing sugar together until smooth. Spread evenly over biscuit base, smoothing surface. Sprinkle with nuts. Chill 2 hours or until set. Cut slice to serve.

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