Oven-baked frittata with roasted kumara, chorizo and feta

Nothing beats a frittata when you're after a quick and economical meal! This recipe sees roasted kumara, chorizo sausage and feta cheese give a tasty flavour twist to this simple oven-baked frittata

  • 15 mins preparation
  • 55 mins cooking
  • Serves 4
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  • 500 gram kumara, peeled, thinly sliced
  • 1 chorizo sausage, thinly sliced
  • 1 red onion, thinly sliced
  • 2 garlic cloves, crushed
  • 2 teaspoon olive oil
  • 8 eggs, whisked
  • 1/2 cup thickened cream
  • 100 gram firm feta, crumbled
  • 1/4 cup finely grated parmesan
  • 1/4 cup basil leaves, torn
  • mixed salad to serve


  • 1
    Preheat oven to 180°C. Lightly grease a 20cm square cake pan. Line base and two long sides with baking paper, extending paper 2cm above pan edge.
  • 2
    On an oven tray, toss kumara, chorizo, onion, garlic and oil to coat. Season. Bake for 15-20 minutes until kumara is just tender. Cool slightly.
  • 3
    In a jug, whisk eggs and cream together until combined. Season.
  • 4
    Arrange roasted vegetables in cake pan. Top with feta, parmesan and basil. Carefully pour egg mixture over vegetables.
  • 5
    Bake for 30-35 minutes until firm in the middle and beginning to pull away from the sides of pan. Set aside for 10 minutes before removing from pan. Serve with salad.