Name: Oven-baked frittata with roasted kumara, chorizo and feta
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Ingredients: 500 gram kumara, peeled, thinly sliced; 1 chorizo sausage, thinly sliced; 1 red onion, thinly sliced; 2 garlic cloves, crushed; 2 teaspoon olive oil; 8 eggs, whisked; 1/2 cup thickened cream; 100 gram firm feta, crumbled; 1/4 cup finely grated parmesan; 1/4 cup basil leaves, torn; mixed salad to serve

Oven-baked frittata with roasted kumara, chorizo and feta

Nothing beats a frittata when you're after a quick and economical meal! This recipe sees roasted kumara, chorizo sausage and feta cheese give a tasty flavour twist to this simple oven-baked frittata

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Serves 4

Prep

15M

Cook

55M

Total

1H 10M

Ingredients

500 gram kumara, peeled, thinly sliced

1 chorizo sausage, thinly sliced

1 red onion, thinly sliced

2 garlic cloves, crushed

2 teaspoon olive oil

8 eggs, whisked

1/2 cup thickened cream

100 gram firm feta, crumbled

1/4 cup finely grated parmesan

1/4 cup basil leaves, torn

mixed salad to serve

Method

1.Preheat oven to 180°C. Lightly grease a 20cm square cake pan. Line base and two long sides with baking paper, extending paper 2cm above pan edge.

2.On an oven tray, toss kumara, chorizo, onion, garlic and oil to coat. Season. Bake for 15-20 minutes until kumara is just tender. Cool slightly.

3.In a jug, whisk eggs and cream together until combined. Season.

4.Arrange roasted vegetables in cake pan. Top with feta, parmesan and basil. Carefully pour egg mixture over vegetables.

5.Bake for 30-35 minutes until firm in the middle and beginning to pull away from the sides of pan. Set aside for 10 minutes before removing from pan. Serve with salad.

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