Name: Corn and tomato pasta salad with lemon and ricotta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 corn cobs, peeled; 4 cup cooked pasta; 250 gram cherry tomatoes, halved; 1/2 cup chopped mint; 1 spring onion, sliced; 1 long red chilli, seeded, chopped; 1/4 cup olive oil; 1/4 cup lemon juice; 100 gram ricotta

Corn and tomato pasta salad with lemon and ricotta

Put this season's sweet corn to good use creating this easy pasta salad recipe. All you need is 20 minutes to create this vegetarian dish, making it perfect for a simple dinner or make-ahead lunch