Ingredients
Method
1.Line oven tray with baking paper.
2.Combine apricots, coconut and condensed milk in small bowl.
3.Using wet hands, roll level tablespoons of the apricot mixture into balls; place, in single layer, on tray.
4.Combine chocolate melts and oil in microwave-safe bowl; cook on MEDIUMLOW (30%) in microwave oven for about 2 minutes, stirring occasionally, until chocolate is melted.
5.Using fork, dip one ball into chocolate mixture to coat all over; place on tray. Sprinkle with a little of the extra coconut. Repeat with remaining balls, chocolate mixture and coconut. Freeze until set.