Name: Smoky bean and chorizo tomato soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 chorizo sausages, halved lengthways, sliced; 1 onion, finely chopped; 2 420g cans condensed tomato soup; 2 400g cans cannellini beans, drained, rinsed; 2 cup water; 2 teaspoon smoked paprika; parsley, to serve; toasted crusty bread, to serve

Smoky bean and chorizo tomato soup

Hot, smoky and packed full of delicious flavours, this hearty bean and chorizo tomato soup is perfect served with a slice of thick toasted bread for a quick and tasty Winter dish.

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

2 chorizo sausages, halved lengthways, sliced

1 onion, finely chopped

2 420g cans condensed tomato soup

2 400g cans cannellini beans, drained, rinsed

2 cup water

2 teaspoon smoked paprika

parsley, to serve

toasted crusty bread, to serve

Method

1.Heat a non-stick saucepan on medium. Add chorizo and onion. Cook, stirring, 5 minutes, until onion is soft. Add tomato soup, beans and water. Bring to boil. Stir in smoked paprika; season to taste.

2.Sprinkle with parsley. Serve with slices of toasted crusty bread.

This soup can be made with any variety of canned beans.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories