Name: Scotch broth
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6
Ingredients: 400 gram lean oyster blade steak, cubed; 1 teaspoon oil; 2 carrots, chopped; 1 leek, chopped; 1 turnip, chopped; 1/2 cup (100g) pearl barley; 4 cup (1 litre) beef stock; 1/2 cup (70g) tomato paste; thyme sprigs

Scotch broth

Serves 6

Prep

10M

Cook

1H 10M

Total

1H 20M

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Ingredients

400 gram lean oyster blade steak, cubed

1 teaspoon oil

2 carrots, chopped

1 leek, chopped

1 turnip, chopped

1/2 cup (100g) pearl barley

4 cup (1 litre) beef stock

1/2 cup (70g) tomato paste

thyme sprigs

Method

1.Heat a large heavy-based saucepan on high and spray with cooking oil spray. Brown steak in batches for 2 minutes.

2.Set aside. Heat oil in pan on medium. Cook carrot, leek and turnip for 5 minutes, stirring, until leek is just tender.

3.Add barley and stir to coat. Add stock, tomato paste and thyme along with steak. Stir to combine. Bring to boil.

4.Reduce heat to low and simmer, covered, for 1 hour, until beef is very tender. Serve.

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Ingredients

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