Name: Marmalade and pistachio stuffing for duck
Prep time: 15 min
Cook time: 66 min
Total time: 81 min
Yield: 4
Ingredients: 6 slices soy and linseed bread; 4 rashers rindless bacon, chopped; 1 red onion, finely chopped; 1/3 cup orange marmalade; 1/4 cup pistachio, toasted, chopped; 1/4 cup thyme; 1.8 kilogram duck (or chicken)

Marmalade and pistachio stuffing for duck

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Serves 4

Prep

15M

Cook

1H 6M

Total

1H 21M

Ingredients

6 slices soy and linseed bread

4 rashers rindless bacon, chopped

1 red onion, finely chopped

1/3 cup orange marmalade

1/4 cup pistachio, toasted, chopped

1/4 cup thyme

1.8 kilogram duck (or chicken)

Method

1.Preheat oven to 200°C.

2.Remove crusts from bread and process until finely chopped. Saute bacon in a frying pan on high for 3 minutes. Add onion, marmalade, pistachios and thyme. Cook for 3 minutes.

3.Stir through breadcrumbs. Season to taste. Trim, wash and dry duck (or chicken). Spoon stuffing into cavity.

4.Place in a baking pan, prick skin with a skewer and rub with a little salt. Bake for 1 hour, until juices run clear when tested. Serve.

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Ingredients

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