Recipes+
Ingredients
Method
1.Line a roasting pan with baking paper. Using a small sharp knife, cut 6 x 2cm-deep incisions in top of lamb. Peel 2 cloves garlic; cut each into 6 slices. Insert a slice into each incision in lamb.
2.Rub 1 1/2 teaspoons of the herb seasoning over lamb. Place in prepared pan. Cover with plastic food wrap; chill for 15 minutes to marinate.
3.Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.
4.Combine remaining unpeeled garlic and remaining herb seasoning with potato, onion, capsicum, zucchini and oil in a large bowl. Set aside the zucchini.
5.Spread remaining vegetable mixture on prepared tray. Bake vegetables and lamb for 30 minutes for medium rare or until cooked to your liking.
6.Add reserved zucchini to vegetables in last 20 minutes. Remove lamb from oven. Cover with foil; rest for 10 minutes. Continue cooking vegetables while lamb is resting.
7.Carve lamb. Serve with vegetables and lemon wedges.
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