Name: Beef and mushroom goulash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil; 500 gram beef strips; 1 onion, sliced; 300 gram swiss brown mushrooms, thickly sliced; 1 tablespoon smoked paprika; 3 desiree potatoes, cut into cubes; 2 cup (500ml) beef stock; 1 cup (26og) tomato passata; chopped parsley, to serve

Beef and mushroom goulash

Serves 4

Prep

Cook

25M

Total

30M

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Ingredients

1 tablespoon oil

500 gram beef strips

1 onion, sliced

300 gram swiss brown mushrooms, thickly sliced

1 tablespoon smoked paprika

3 desiree potatoes, cut into cubes

2 cup (500ml) beef stock

1 cup (26og) tomato passata

chopped parsley, to serve

Method

1.Heat half of oil in a large saucepan on high. Cook combined beef and onion in two batches for 2 minutes, until browned. Remove from pan.

2.Heat remaining oil in same pan on medium. Cook mushrooms for 2 minutes, until golden. Add paprika with 2 tablespoons water and cook for 30 seconds, until fragrant.

3.Add potato, stock and passata. Cover and simmer for 10 minutes. Uncover and simmer for another 5 minutes, until potato is tender.

4.Add beef and onion and simmer for 1 minute. Serve scattered with parsley.

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Ingredients

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