Name: Orange polenta biscuits
Cook time: 45 min
Total time: 45 min
Ingredients: 250 gram butter, softened; 1 teaspoon vanilla extract; 1 1/4 cup (200g) icing sugar; 3 tablespoon orange rind, finely grated; 1/2 cup (85g) polenta; 1/2 cup (375g) plain flour; 1 tablespoon orange juice

Ingredients

250 gram butter, softened

1 teaspoon vanilla extract

1 1/4 cup (200g) icing sugar

3 tablespoon orange rind, finely grated

1/2 cup (85g) polenta

1/2 cup (375g) plain flour

1 tablespoon orange juice

Method

1.Beat butter, extract, sugar and 1 teaspoon of the rind in small bowl with electric mixer until combined. Stir in polenta, then flour and juice, in two batches. Knead dough on floured surface until smooth.

2.Divide dough in half, shape into two 20cm triangular logs. Cover, refrigerate 2 hours or until firm.

3.Preheat oven to 200°C (180°C fan-forced). Grease oven trays.

4.Cut logs into 1cm slices. Place triangles about 2cm apart on trays, sprinkle with remaining orange rind.

5.Bake biscuits about 15 minutes or until browned lightly. Stand biscuits on trays 5 minutes, transfer to wire racks to cool.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%