Name: Banana and honey loaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: 1/3 cup clear honey; 100 gram butter, chopped; 1 cup mashed banana; 1/3 cup caster sugar; 2 eggs, lightly beaten; 1/4 cup milk; 1 cup wholemeal self-raising flour; 3/4 cup white self-raising flour; 1 teaspoon ground mixed spice; butter and honeycomb, to serve

Banana and honey loaf

Serves 10

Prep

15M

Cook

55M

Total

1H 10M

Skip to Recipe

Ingredients

1/3 cup clear honey

100 gram butter, chopped

1 cup mashed banana

1/3 cup caster sugar

2 eggs, lightly beaten

1/4 cup milk

1 cup wholemeal self-raising flour

3/4 cup white self-raising flour

1 teaspoon ground mixed spice

butter and honeycomb, to serve

Method

1.Preheat oven to 160°C/140°C fan forced. Grease and line a 19x9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.

2.Combine honey and butter in a small saucepan over low heat. Stir until melted.

3.Combine banana and sugar in a large bowl; stir in egg, milk and honey mixture. Stir in sifted flours and spice.

4.Spoon mixture into prepared pan; smooth surface. Bake for 50-55 minutes or until a skewer inserted at centre comes out clean. Cool in pan for 10 minutes; turn out onto a wire rack. Slice loaf; serve warm, topped with butter and honeycomb.

You will need 2 large, overripe bananas. Great when served toasted.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%