Name: Carrot, cashew and sweet chilli dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 tablespoon vegetable or olive oil; 500 gram carrots, chopped; 1 clove garlic, finely chopped; 1/3 cup salted cashews; 200 gram fresh ricotta; 2 tablespoon sweet chilli sauce, plus extra to drizzle; crackers, to serve

Carrot, cashew and sweet chilli dip

Serves 6

Prep

15M

Cook

30M

Total

45M

Skip to Recipe

Ingredients

2 tablespoon vegetable or olive oil

500 gram carrots, chopped

1 clove garlic, finely chopped

1/3 cup salted cashews

200 gram fresh ricotta

2 tablespoon sweet chilli sauce, plus extra to drizzle

crackers, to serve

Method

1.In a medium frying pan, heat oil over moderate heat. Cook and stir carrot and garlic 25 minutes or until just tender. Cool 20 minutes.

2.Process cashews until chopped roughly. Add carrot, ricotta and sweet chilli sauce. Process until almost smooth. Season with salt and pepper.

3.Spoon mixture into a serving bowl. Drizzle dip with extra chilli sauce. Serve with crackers.

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Ingredients

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