Ingredients
Method
1.Use a mandoline to slice your apples into super-thin leaves or match sticks. If you don’t own one of these useful gadgets, just cut the apples into bite-size chunks. Either way, leave the skins on.
2.Whisk the mayonnaise with the yoghurt, oil, lemon juice and zest.
3.In a large bowl, gently toss everything, except the lettuce leaves, together.
4.To serve, choose a lovely flat platter or plate and lay down a bed of lettuce, then gently tumble the salad on top.
When a recipe calls for only a few components, it’s important to choose quality ingredients and treat them well, as they have nowhere to hide. For this reason, it’s worth taking time to toast the walnuts in this recipe. Try adding sliced orange, shredded duck or chicken to this salad. Your hands are the best tools for tossing a salad.
Note