Australian Table
Ingredients
Method
1.Preheat oven to 180°C (160°C fan-forced). Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain and set aside.
2.Meanwhile, heat oil in a large frying pan on medium heat. Cook onion for 5 minutes, until soft. Add garlic and mushrooms and cook for 3 minutes. Stir in zucchini and cook for another 2 minutes. Remove from heat.
3.Combine cornflour and ¼ cup of milk in a jug. Place remaining milk in a saucepan and bring to boil on high heat. Whisk in cornflour mixture. Bring to boil. Cook for 1 minute, stirring, until sauce thickens. Stir in half of tasty cheese, until melted.
4.Remove from heat and fold through pasta, mushroom mixture, peas, ricotta and chives. Season to taste. Spoon into a 10-cup oven-proof dish and sprinkle with parmesan and remaining tasty cheese. Bake for 30 minutes, until golden. Serve.
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