Quick and Easy November 30, 2010 Yoghurt sauce Combine smooth, creamy natural yoghurt with some seasoning and dill to create this lovely sauce. It is delicious with lamb. Makes 0.75 Item Prep 5M Women's Weekly Food Previous Next Print Ingredients 3/4 cup natural yoghurt 1 clove garlic, crushed 1 tablespoon finely chopped fresh flat-leaf parsley salt and pepper, to taste Method 1.Combine yoghurt, garlic, and parsley in a small bowl. Season to taste.
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Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs