This recipe first appeared in Woman’s Day.
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Ingredients
Lamingtons
Caramel icing
To serve
Method
Lamingtons
1.Preheat oven to 180ºC. Lightly grease and line a 20cm square pan.
2.In a bowl, using an electric mixer, beat butter and caster sugar together until creamy. Add eggs, one at a time. Beat in vanilla extract. Lightly fold sifted self-raising flour into creamed mix, alternately with milk.
3.Spoon into pan and smooth top. Bake for 30-35 minutes until cooked when tested. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely. Trim edges and cut into 9 squares.
Caramel icing
4.In a pan, combine brown sugar, chopped butter and milk. Stir on low until sugar dissolves. Simmer for 2 minutes, stirring. Remove from heat.
5.Whisk in sifted icing sugar. Keep warm. Reserve ½ cup. Spread shaved white chocolate over a shallow tray.
6.Using a fork, dip cake pieces into icing, draining off excess. Roll in chocolate to coat. Place on a wire rack and allow to set.
To serve
7.Split cakes and sandwich with whipped cream and chopped Mars bars. Drizzle with reserved sauce.
Note
- Keep the dipping icing over warm water to make it easier to dip.
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