Wasabi pikelets and salmon with lime and cucumber salsa

1.Sift the flour, baking powder, soda and salt into a medium bowl. Stir in the coriander, then whisk in the combined egg, milk and wasabi paste.

2.Heat a small amount of oil in a nonstick pan. Add small spoonfuls of the pikelet mixture and cook on both sides until golden and puffed. Drain on paper towels.

3.Combine salsa ingredients and season to taste. Top each pikelet with salsa and flakes of smoked salmon. Serve with a pinch of salt and caper berries.