Name: Vegetarian bean chilli with rice and sour cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion, thinly sliced; 400 gram three bean mix, rinsed, drained; 1/2 teaspoon chilli flakes; 400 gram baked beans; 400 gram chunky tomato soup; 4 tortillas; rice, sour cream to serve; Salsa; 1/4 cup pickled jalapeños; 1/2 bunch coriander; 1/4 cup olive oil; 2 tablespoon red wine vinegar; 1 clove garlic, peeled

Vegetarian bean chilli with rice and sour cream

Chunky and comforting, this recipe is great for vegetarians and hearty enough for meat-eaters to love too. Serve over rice with salsa, sour cream and tortillas for a delicious, easy weeknight meal

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

2 tablespoon olive oil

1 onion, thinly sliced

400 gram three bean mix, rinsed, drained

1/2 teaspoon chilli flakes

400 gram baked beans

400 gram chunky tomato soup

4 tortillas

rice, sour cream to serve

Salsa

1/4 cup pickled jalapeños

1/2 bunch coriander

1/4 cup olive oil

2 tablespoon red wine vinegar

1 clove garlic, peeled

Method

1.Heat oil in a large, deep saucepan over medium heat. Sauté onion for 3-4 minutes until softened.

2.Add beans and chilli, cooking for 2 minutes. Add soup and bring to the boil, simmering for 20 minutes to thicken.

3.Heat a chargrill on high. Cook tortillas for 1-2 minutes each side.

4.Serve chilli spooned over rice, topped with salsa and sour cream. Accompany with tortillas.

Salsa

5.Process all the ingredients together in a blender until smooth.

To make a meat version of this dish, simply add leftover cooked and chopped chicken, sausages or steak.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Salsa

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