Ingredients
Method
1.Preheat a char-grill pan or barbecue grill on high.
2.Spray kumara, veal and asparagus with oil. Grill kumara 3-4 minutes each side, until tender. Transfer to a plate. Grill veal and asparagus 1-2 minutes each side, or until cooked to your liking. Transfer veal to a plate. Cover with foil. Rest 5 minutes.
3.Meanwhile, melt margarine in a small saucepan over low heat. Stir in juice, capers and garlic. Cook, stirring, 1 minute, or until hot. Remove from heat; stir in oregano.
4.To serve, arrange kumara, spinach, asparagus and veal on plates. Top with caper sauce.
You could use green beans instead of asparagus.
Note