Quick and Easy

Veal schnitzel with potato and cabbage smash

Schnitzel fans won't be able to resist this recipe. Paprika crumbed veal schnitzel is fried to perfection then paired with a tasty potato and cabbage smash. Serve with green beans and lemon wedges for delicious family dinner
Veal schnitzel with potato and cabbage smash
4
15M
30M
45M

Ingredients

Veal schnitzel
Potato and cabbage

Method

1.On a large, shallow plate, combine breadcrumbs, zest and spices. Season. Place flour on a plate and whisk eggs in a shallow dish.
2.Coat veal in flour, shaking off excess. Dip in egg and toss in crumb mixture, pressing firmly. Arrange on a plate. Chill.
3.For potato and cabbage smash: Cook potato in a saucepan of boiling, salted water for 10-15 minutes until tender. Drain. In the same pan, melt half the butter on high. Sauté cabbage for 3-4 minutes until tender. Return potatoes to pan with remaining butter. Mash roughly. Season.
4.In a frying pan, heat oil on medium. Cook veal for 3-4 minutes each side. Drain.
5.Serve veal with potato and cabbage smash. Accompany with beans and lemon wedges.

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