Name: Veal schnitzel with potato and cabbage smash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Veal schnitzel; 1 cup dried breadcrumbs; 1 teaspoon finely grated lemon zest; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/2 cup plain flour; 2 eggs; 4 veal schnitzel steaks; oil for shallow-frying; steamed green beans, lemon wedges to serve; Potato and cabbage; 4 large potatoes, peeled, halved; 60 gram butter, chopped; 2 cup shredded cabbage

Veal schnitzel with potato and cabbage smash

Schnitzel fans won't be able to resist this recipe. Paprika crumbed veal schnitzel is fried to perfection then paired with a tasty potato and cabbage smash. Serve with green beans and lemon wedges for delicious family dinner

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Serves 4

Prep

15M

Cook

30M

Total

45M

Ingredients

Veal schnitzel

1 cup dried breadcrumbs

1 teaspoon finely grated lemon zest

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1/2 cup plain flour

2 eggs

4 veal schnitzel steaks

oil for shallow-frying

steamed green beans, lemon wedges to serve

Potato and cabbage

4 large potatoes, peeled, halved

60 gram butter, chopped

2 cup shredded cabbage

Method

1.On a large, shallow plate, combine breadcrumbs, zest and spices. Season. Place flour on a plate and whisk eggs in a shallow dish.

2.Coat veal in flour, shaking off excess. Dip in egg and toss in crumb mixture, pressing firmly. Arrange on a plate. Chill.

3.For potato and cabbage smash: Cook potato in a saucepan of boiling, salted water for 10-15 minutes until tender. Drain. In the same pan, melt half the butter on high. Sauté cabbage for 3-4 minutes until tender. Return potatoes to pan with remaining butter. Mash roughly. Season.

4.In a frying pan, heat oil on medium. Cook veal for 3-4 minutes each side. Drain.

5.Serve veal with potato and cabbage smash. Accompany with beans and lemon wedges.

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Ingredients

Method

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