Quick and Easy

Lemon and chilli fish schnitzel

Try a new take on traditional schnitzel with this fish schnitzel recipe. Spiked with lemon and chilli and served with a crunchy radish salad, this dish makes a delicious weeknight meal
Lemon and chilli fish schnitzel


Radish and courgette salad


1.In a large bowl, combine crumbs, dill, zest and chilli.
2.Pat fish fillets dry with a paper towel. Brush mayonnaise over each piece of fish. Press into crumb mixture to coat. Place on a tray and chill for 20 minutes.
3.For the radish and courgette salad: In a serving bowl, combine lettuce, courgette and radish. When ready to serve, toss combined oil, lemon and dill through. Season.
4.In a large frying pan, heat oil on high. Cook fish for 3-4 minutes each side until golden and cooked through. Drain on a paper towel.
5.Serve fish schnitzel with salad and lemon wedges.

When crumbing fish or meat: 1. Dust in seasoned plain flour. 2. Dip into beaten egg (add a little milk to extend, if you like). 3. Press into crumb mixture of choice (panko, fresh or dried breadcrumbs or potato chips). Chill for 20 minutes.


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