Name: Turkish delight biscuit rocky road
Prep time: 10 min
Total time: 10 min
Ingredients: 200 gram milk chocolate, chopped; 200 gram dark chocolate, chopped, plus extra, melted, to serve; 2 cup halved marshmallows; 125 gram shortbread biscuits, roughly broken; 2 x 125g packets Turkish Delight Easter eggs; 1/2 cup chopped pistachios, roughly chopped

Turkish delight biscuit rocky road

This deliciously rich and indulgent Turkish delight biscuit rocky road is brilliant drizzled with extra dark chocolate and enjoyed for a sweet afternoon treat

Makes 12

Prep

10M

Ingredients

200 gram milk chocolate, chopped

200 gram dark chocolate, chopped, plus extra, melted, to serve

2 cup halved marshmallows

125 gram shortbread biscuits, roughly broken

2 x 125g packets Turkish Delight Easter eggs

1/2 cup chopped pistachios, roughly chopped

Method

1.Lightly grease and line a 18 x 28cm slice pan with baking paper.

2.Place milk and dark chocolate in a large microwave-safe bowl. Cook on medium in 30-second bursts, stirring, until melted and smooth (see recipe tip).

3.Stir marshmallow, biscuits, half the Easter eggs and half the pistachios through, coating well with chocolate.

4.Spoon into tray, spreading evenly. Top with remaining eggs and extra pistachios. Chill for 20 minutes until firm. Cut into squares and serve drizzled with extra melted dark chocolate.