Name: Turkey larb with cranberries
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 tablespoon peanut oil; 1 clove garlic, crushed; 1 shallot (25g), chopped finely; 1 tablespoon dried cranberries, chopped coarsely; 200 gram turkey mince; 1 tablespoon light soy sauce; 1/2 teaspoon fish sauce; 1 tablespoon kecap manis; 1/2 teaspoon five-spice powder; 1 small_piece (70g) carrot, grated finely; 1 cup (80g) finely shredded wombok; 1/2 (65g) lebanese cucumber, seeded, sliced thinly; 1 fresh long red chilli, sliced thinly; 1 lime wedge

Ingredients

1 tablespoon peanut oil

1 clove garlic, crushed

1 shallot (25g), chopped finely

1 tablespoon dried cranberries, chopped coarsely

200 gram turkey mince

1 tablespoon light soy sauce

1/2 teaspoon fish sauce

1 tablespoon kecap manis

1/2 teaspoon five-spice powder

1 small_piece (70g) carrot, grated finely

1 cup (80g) finely shredded wombok

1/2 (65g) lebanese cucumber, seeded, sliced thinly

1 fresh long red chilli, sliced thinly

1 lime wedge

Method

1.Heat oil in wok, stir-fry garlic, shallot and cranberries until shallots are tender. Add mince, stir-fry until mince changes colour.

2.Add sauces, five-spice, carrot and wombok, stir-fry until wombok wilts, season to taste.

3.Serve larb topped with cucumber, chilli and lime.

Chicken or pork mince can be used instead of turkey mince.
Note

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Ingredients

Method

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