Name: Turkey breast with cranberry and mustard sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: Turkey breast with cranberry; 1 kilogram half turkey breast fillet; 2 tablespoon olive oil; oven-baked potato wedges, mixed salad leaves, to serve; Cranberry and mustard sauce; 2 cup cranberry juice; 1 cup chicken stock; 1/2 cup dry white wine; 1/2 cup dried cranberries; 2 tablespoon brown sugar; 1 tablespoon dijon mustard; 2 teaspoon balsamic vinegar; 2 garlic cloves, crushed; 1/2 teaspoon ground cinnamon; 2 teaspoon butter

Turkey breast with cranberry and mustard sauce

Serves 6

Prep

10M

Cook

50M

Total

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Ingredients

Turkey breast with cranberry

1 kilogram half turkey breast fillet

2 tablespoon olive oil

oven-baked potato wedges, mixed salad leaves, to serve

Cranberry and mustard sauce

2 cup cranberry juice

1 cup chicken stock

1/2 cup dry white wine

1/2 cup dried cranberries

2 tablespoon brown sugar

1 tablespoon dijon mustard

2 teaspoon balsamic vinegar

2 garlic cloves, crushed

1/2 teaspoon ground cinnamon

2 teaspoon butter

Method

Turkey breast with cranberry and mustard sauce

1.Preheat a char-gill or barbecue on medium.

2.Place turkey breast in a large bowl with the oil. Season to taste and toss to coat.

3.Preheat oven to moderate, 180°C.

4.Char-grill breasts for 4-5 minutes each side until browned. Transfer to baking dish. Cover with foil. Bake for 35-40 minutes until cooked through.

5.Meanwhile; make Cranberry and mustard sauce. (See recipe below)

6.Slice turkey, top with sauce and serve with oven-baked potato wedges and salad.

Cranberry and mustard sauce

7.In a medium saucepan, combine all sauce ingredients except the butter.

8.Stir over a low heat until the sugar dissolves. Bring to the boil.

9.Simmer for 20-25 minutes until sauce thickens. Remove from the heat and stir through butter.

Turkey breast prepared this way is also delicious tossed through salads or used in sandwiches.
Note

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Ingredients

Method

Turkey breast with cranberry and mustard sauce

Cranberry and mustard sauce

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