Name: Tomato, pumpkin and rocket pizza
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 500 gram pumpkin, peeled, cubed; 1 tablespoon olive oil; 2 sheets frozen shortcrust pastry, thawed; 1/2 cup tomato pasta sauce; 1 cup grated mozzarella; 200 gram punnet cherry tomatoes; 1 red capsicum, seeded, finely chopped; 40 gram baby rocket leaves

Tomato, pumpkin and rocket pizza

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Makes 2 Item

Prep

15M

Cook

45M

Total

Ingredients

500 gram pumpkin, peeled, cubed

1 tablespoon olive oil

2 sheets frozen shortcrust pastry, thawed

1/2 cup tomato pasta sauce

1 cup grated mozzarella

200 gram punnet cherry tomatoes

1 red capsicum, seeded, finely chopped

40 gram baby rocket leaves

Method

1.Preheat oven to hot, 200°C.

2.Toss pumpkin with oil in a baking dish. Bake for 25-30 minutes until tender. Set aside.

3.Meanwhile, halfway through cooking pumpkin, lightly grease 2 pizza trays. Cut a 20 cm round from each pastry sheet. Place on prepared trays. Prick pastry with a fork and bake for 10 minutes.

4.Spread each pastry round with tomato pasta sauce. Sprinkle with half the cheese. Top with tomatoes, capsicum and pumpkin. Sprinkle with remaining cheese.

5.Bake for 10-15 minutes until golden and the bases are crisp. Top with rocket. Cut into wedges to serve.

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