Name: Tomato and feta bruschetta
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 4 tomatoes, seeded, chopped; 1/2 red onion, finely chopped; 1/2 teaspoon caster sugar; 1 tablespoon balsamic vinegar; 2 tablespoon extra virgin olive oil; 12 slice french baguette; 1 clove garlic, halved; 100 gram feta, crumbled; 1/3 cup finely shredded basil leaves

Tomato and feta bruschetta

It's easy to make this popular Italian starter at home. Assemble the bruschetta just before serving to keep the toast nice and crisp.

Serves 4

Prep

25M

Cook

Total

30M

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Ingredients

4 tomatoes, seeded, chopped

1/2 red onion, finely chopped

1/2 teaspoon caster sugar

1 tablespoon balsamic vinegar

2 tablespoon extra virgin olive oil

12 slice french baguette

1 clove garlic, halved

100 gram feta, crumbled

1/3 cup finely shredded basil leaves

Method

Tomato and fetta bruschetta

1.Place tomato, onion, sugar, vinegar and 2 teaspoons of the oil in a bowl; mix well. Chill for 15 minutes.

2.Brush both sides of bread with remaining oil. Heat a char-grill pan over moderately high heat. Grill bread for 2 minutes each side or until golden. Rub cut-side of garlic over one side of each bread slice.

3.Add feta and basil to tomato mixture; stir to combine. Spoon tomato mixture over bread slices. Serve.

To prevent a too-wet topping (and soggy bread), remove and discard the tomato seeds. Add a few sliced kalamata olives to tomato mixture, if you like. You can use reduced-fat feta for this recipe.
Note

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Ingredients

Method

Tomato and fetta bruschetta

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