Name: Tomato & basil bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 slice ciabatta; olive oil, for brushing; 1 pinch sea salt; 3 roma tomatoes, seeded, finely chopped; 1 tablespoon finely shredded fresh basil leaves; cracked black pepper; 1 clove garlic crushed

Ingredients

8 slice ciabatta

olive oil, for brushing

1 pinch sea salt

3 roma tomatoes, seeded, finely chopped

1 tablespoon finely shredded fresh basil leaves

cracked black pepper

1 clove garlic crushed

Method

1.Toast ciabatta lightly on one side under a preheated grill. Brush untoasted sides with olive oil then sprinkle with a little sea salt.

2.Combine tomatoes, basil, black pepper and garlic.

3.Place slices, oiled-side up, under grill and toast until just browned. Top with tomato mixture.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%