Name: Tomato and basil
Cook time: 15 min
Total time: 15 min
Ingredients: 3 tomatoes (390g), seeded, chopped finely; 1 red onion (100g), chopped finely; 1/4 cup finely shredded fresh basil; 1 tablespoon olive oil; 30 centimetre french bread stick; 2 clove garlic, peeled, halved; 2 tablespoon olive oil

Ingredients

3 tomatoes (390g), seeded, chopped finely

1 red onion (100g), chopped finely

1/4 cup finely shredded fresh basil

1 tablespoon olive oil

30 centimetre french bread stick

2 clove garlic, peeled, halved

2 tablespoon olive oil

Method

1.Trim ends from bread stick, cut bread into 1cm slices. Grill or toast bread both sides until browned lightly. Rub garlic over one side of each piece of toast; brush lightly with oil.

2.Combine ingredients in small bowl; spoon tomato mixture onto toasts. Top with small fresh basil leaves, if desired.

All toppings are enough for one bread stick only, giving 25 serves.
Note

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