Name: Tofu rocket dip
Prep time: 5 min
Total time: 5 min
Ingredients: 300 gram silken tofu, drained; 1 bunch rocket, coarsely chopped; 2 tablespoon olive oil; 1 tablespoon lemon juice; crusty bread, to serve; raw vegetable sticks, to serve

Tofu rocket dip

Whip this creamy homemade vegan dip using silken tofu, peppery rocked and zesty lemon to create this beautiful spread, perfect served with fresh vegetable sticks and crusty bread.

Makes 1.75 Cup

Prep

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Ingredients

300 gram silken tofu, drained

1 bunch rocket, coarsely chopped

2 tablespoon olive oil

1 tablespoon lemon juice

crusty bread, to serve

raw vegetable sticks, to serve

Method

1.Place tofu, rocket, olive oil and lemon juice in a food processor or blender. Process until smooth. Season to taste.

2.Transfer dip to a serving dish. Serve with bread and vegetable sticks.

Firm tofu could also be used, but you may need to add a little more oil or lemon juice to achieve a smooth consistency.
Note

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Ingredients

Method

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