Name: Thai-style fish with coconut sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Marinade; 1/4 cup soy sauce; 1 tablespoon coriander, chopped, plus extra to serve; 3 piece ginger, grated; 1 long red chilli, finely chopped, plus extra to serve; 1 clove garlic, crushed; 4 180g white fish fillets; 1/2 cup coconut milk; 2 teaspoon brown sugar; 1 tablespoon lime juice; steamed broccolini, snow peas, to serve

Ingredients

Marinade

1/4 cup soy sauce

1 tablespoon coriander, chopped, plus extra to serve

3 piece ginger, grated

1 long red chilli, finely chopped, plus extra to serve

1 clove garlic, crushed

4 180g white fish fillets

1/2 cup coconut milk

2 teaspoon brown sugar

1 tablespoon lime juice

steamed broccolini, snow peas, to serve

Method

1.Preheat oven to 160°C.

2.Place each piece of fish on a 30cm square piece of baking paper.

3.To make marinade, combine all the ingredients in a small bowl. Spoon a little over fish, reserving 1 tablespoon.

4.Gather corners of paper together, tying with string, to make loose parcels. Place on an oven tray. Bake 12-15 minutes, until fish flakes easily when tested with a fork.

5.In a small saucepan, combine coconut milk, sugar and reserved marinade. Stir over low heat until sugar dissolves. Simmer 2 minutes. Stir in juice.

6.Serve fish with sauce, and sprinkle with extra chilli and coriander. Accompany with steamed greens.

Women's Weekly Food