Advertisement
Home Quick and Easy

Tasty chickpea fritter pita pockets

Versatile chickpeas become flavour-packed fritters thanks to this quick and easy chickpea recipe. A great vegetarian meal the whole family will enjoy
Chickpea fritter pocketsScott Hawkins/Bauersyndication.com.au
4
10M
15M
25M

Ingredients

Method

1.In a food processor, combine chickpeas, half the mint, parsley, onion, cumin seeds and egg. Process to form a paste, then add flour, pulsing to combine.
2.In a large frying pan, heat oil on high until a small piece of mixture sizzles as soon as it is added.
3.Working in three batches, spoon heaped tablespoons of mixture into oil. Fry for 3-4 minutes, flattening slightly and turning until golden and cooked through. Drain on a paper towel.
4.Serve fritters in pita bread pockets with carrot ribbons, remaining mint leaves and a dollop of Greek yoghurt. Accompany with lemon wedges.

Related stories


Advertisement