Ingredients
Method
1.Beat cream cheese, sour cream and sauce in small bowl with electric mixer until smooth. Stir in coriander; season to taste.
Leave the cream cheese to soften or if you haven’t the time, cut it into cubes and beat it with an electric mixer before adding other ingredients.
Note
Woman's Weekly Food
From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.
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