Name: Supreme pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Pizza dough; 3 cup (450g) plain flour; 2 teaspoon (7g) dried yeast; 1 pinch caster sugar; 1/2 teaspoon salt; 1 1/4 cup (310ml) warm water; 1 tablespoon olive oil; Topping; 1/3 cup tomato pasta sauce; 1 1/2 cup pizza cheese; 1 cup sliced cabanossi; 1 red capsicum, seeded, thinly sliced; 100 gram button mushrooms, thinly sliced; 100 gram shaved ham, chopped

Supreme pizza

Delight your family with oozy melted cheese, crispy cabanossi and tender capsicum atop a thin and crispy crust on this homemade supreme pizza.

Makes 2 Item

Prep

15M

Cook

10M

Total

25M

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Ingredients

Pizza dough

3 cup (450g) plain flour

2 teaspoon (7g) dried yeast

1 pinch caster sugar

1/2 teaspoon salt

1 1/4 cup (310ml) warm water

1 tablespoon olive oil

Topping

1/3 cup tomato pasta sauce

1 1/2 cup pizza cheese

1 cup sliced cabanossi

1 red capsicum, seeded, thinly sliced

100 gram button mushrooms, thinly sliced

100 gram shaved ham, chopped

Method

1.Preheat oven to very hot, 220°C (200°C fan-forced). Lightly grease 2 pizza trays.

2.Combine flour, yeast, sugar and salt in a bowl. Make a well in the centre. Add water and oil. Stir to combine. Use your hands to bring dough together.

3.Turn dough onto a lightly floured surface. Knead 10 minutes, or until smooth and elastic. Cover with a damp tea towel. Set aside in a warm place 30 minutes, or until dough doubles in size. Punch down dough with your fist.

4.Knead 30 seconds, or until dough is original size. Divide dough into 2 even-sized pieces. On a lightly floured surface, roll out each piece to 30cm portions.

5.Spread pizza bases evenly with tomato pasta sauce. Cover each with cheese. Top with an even amount of cabanossi, capsicum, mushroom and ham.

6.Bake 10-12 minutes, until golden and the bases are crisp. Cut into wedges to serve.

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