Name: Sugared cinnamon peanuts
Cook time: 30 min
Total time: 30 min
Ingredients: 3 cup raw peanuts; 1 beaten egg white; 1/2 cup caster sugar; 3 tablespoon packed dark brown sugar; 2 teaspoon ground cinnamon

Sugared cinnamon peanuts

Like the hot, roasted, sugared nuts sold outside the marchés aux puces, the Parisian flea markets, these peanuts are gorgeous and fragrant. Photography by Jani Shepherd/Gatherum Collectif.

Makes 3 cup

Cook

30M

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Ingredients

3 cup raw peanuts

1 beaten egg white

1/2 cup caster sugar

3 tablespoon packed dark brown sugar

2 teaspoon ground cinnamon

Method

1.Heat oven to 160°C fanbake. Line an oven tray with baking paper.

2.Mix the peanuts and egg white in a bowl until nuts are well coated. In a separate bowl, mix together the other ingredients then add to the nuts and toss to coat completely.

3.Spread peanuts on the prepared oven tray and bake for around 20-25 minutes or until beginning to brown. Leave to cool before storing in an airtight container.

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Ingredients

Method

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