Stir-fried lobster with sticky sauce and baby corn

1.Place all the sticky sauce ingredients into a saucepan and bring to the boil. Reduce the heat and allow to simmer for 15 minutes. Pass the sauce through a slave discarding any solids.

2.To kill the lobsters, place into the freezer for hour. Cut in half lengthwise, clean and cut each half in to 4 even pieces. Dust the lobster pieces with flour and heat the oil a wok to 180°C.

3.Fry the lobster piece by until crisp and golden. Return the lobster pieces to a clean wok along with the vegetables and toss to cat with the sticky sauce. To serve, transfer the lobster to a serving plate, garnish with the basil leaves and lime wedges.