Name: Sticky chilli pork ribs
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Ingredients: 15 kilogram american pork ribs, cut into sections of 3-4; 400 gram can tomato puree; 1/3 cup brown sugar; 1/3 cup barbecue sauce; 1/3 cup tomato sauce; 1/3 cup apple cider vinegar; 1/4 cup worcestershire sauce; chilli powder, to taste; salad leaves, lime wedges, to serve; Paprika corn; 2 halved corn cobs; 20 gram butter; 1 teaspoon smoked paprika

Sticky chilli pork ribs

Succulent marinated American-style sticky chilli pork ribs go perfectly with plum sauce and a crisp side salad. Perfect opportunity to have a tea towel and finger bowl on the side.

Serves 4

Prep

20M

Cook

2H 30M

Total

2H 50M

Ingredients

15 kilogram american pork ribs, cut into sections of 3-4

400 gram can tomato puree

1/3 cup brown sugar

1/3 cup barbecue sauce

1/3 cup tomato sauce

1/3 cup apple cider vinegar

1/4 cup worcestershire sauce

chilli powder, to taste

salad leaves, lime wedges, to serve

Paprika corn

2 halved corn cobs

20 gram butter

1 teaspoon smoked paprika

Method

1.Combine pork with remaining ingredients. Cover and marinate 1 hour in the fridge.

2.Preheat oven to 180°C. Place ribs on a rack over an oven dish lined with baking paper and reserve excess marinade. Cover ribs with foil. Bake 2 hours.

3.Pour reserved marinade into a small saucepan, adding any pan juices from under ribs. Bring to boil and simmer 4-5 minutes until reduced and thickened.

4.Make the paprika corn. Place each piece of corn on a piece of foil. Dot with butter and season to taste. Sprinkle with paprika. Wrap foil over. Bake with ribs 30 minutes until tender.

5.Increase oven to 220°C. Remove foil and baste ribs with half thickened marinade. Bake 20 minutes, basting with remaining marinade, taming once.

6.Cut ribs into sections and serve with corn, salad and lime wedges.

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