Name: Spiced tomato and onion with grilled sausages
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 tablespoon yellow mustard seeds; 1/2 teaspoon ground cumin; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground tumeric; 2 clove garlic, crushed; 2 medium (300g) brown onions, sliced thinly; 1 kilogram ripe round tomatoes, chopped coarsely; 1 tablespoon finely chopped curly parsley; 8 sausaged (beef, pork, lamb or chicken); 800 gram boiled new potatoes

Spiced tomato and onion with grilled sausages

Flavoursome spiced tomato and onion with juicy and succulent grilled sausages - a wholesome and hearty meal perfect for dinner tonight!

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Serves 4

Prep

Cook

25M

Total

30M

Ingredients

2 tablespoon olive oil

1 tablespoon yellow mustard seeds

1/2 teaspoon ground cumin

1/2 teaspoon ground white pepper

1/2 teaspoon ground tumeric

2 clove garlic, crushed

2 medium (300g) brown onions, sliced thinly

1 kilogram ripe round tomatoes, chopped coarsely

1 tablespoon finely chopped curly parsley

8 sausaged (beef, pork, lamb or chicken)

800 gram boiled new potatoes

Method

1.Heat the oil in a deep large frying pan over a medium heat. Add the mustard, cumin, white pepper and turmeric. Cook, stirring, for a few minutes, or until the spices are aromatic.

2.Add the garlic and onion; cook, stirring, for further 8-10 minutes or until the onion is soft and golden. Add the tomato; simmer, covered, for a further 10 minutes. Season to taste with sea salt. Add the parsley just before serving.

3.Meanwhile, grill or barbecue sausages until just cooked through.

4.Serve tomato mixture with sausages, potato and extra parsley.

Suitable to freeze. Not suitable to microwave. Test Kitchen tip: This tomato mixture can be frozen in batches and thawed to use as a base for pasta sauces and braised meat dishes.
Note

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