Name: Spiced pumpkin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1/4 teaspoon ground cumin; 1/4 teaspoon cumin seeds; 1/4 teaspoon coriander seeds; 1/4 teaspoon cardamom pods; 1 tablespoon olive oil; 10 gram butter, melted; 1/2 medium-sized jap pumpkin, skin on, seeded, chopped

Spiced pumpkin

Serves 8

Prep

10M

Cook

25M

Total

35M

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Ingredients

1/4 teaspoon ground cumin

1/4 teaspoon cumin seeds

1/4 teaspoon coriander seeds

1/4 teaspoon cardamom pods

1 tablespoon olive oil

10 gram butter, melted

1/2 medium-sized jap pumpkin, skin on, seeded, chopped

Method

1.Preheat oven to 220°C. Heat a frying pan on medium and dry roast spices for 1 minute, stirring.

2.Combine spices, oil and butter in a bowl. Add pumpkin and toss to coat. Place pumpkin in a baking pan and bake for 20 minutes, until cooked and golden. Serve.

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Ingredients

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