Spiced fish with lemon pistachio couscous

1.To make lemon pistachio couscous, combine couscous, lemon rind, juice and the boiling water in a medium heatproof bowl. Cover; stand for 3-5 minutes or until liquid is absorbed, fluffing with a fork occasionally. Meanwhile, heat the oil in a small saucepan, add onion and garlic, and cook over medium heat until onion softens. Stir onion mixture, pistachios and mint through couscous. Set aside.

2.Combine flour and spices in a medium bowl. Rub spice mixture all over fish.

3.Heat half the oil in a large non-stick frying pan. Cook the fish until browned on both sides and just cooked through.

4.Serve fish immediately with lemon pistachio couscous, lemon wedges and steamed vegetables.