Name: Spaghetti bolognese
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: 2 tablespoon olive oil; 1 medium onion, finely chopped; 1 medium carrot, diced; 1 celery stalk, diced; 500 gram beef mince; 90 gram pancetta or bacon, finely chopped; 1 cup (25ml) red wine; 1 cup (250ml) beef stock; 1/4 cup (70g) tomato paste; 1/4 cup (60ml) cream; cooked spaghetti, grated parmesan, to serve

Spaghetti bolognese

Here is a new twist on the most staple of all winter dishes - spaghetti bolognese. We�ve added bacon and cream for a rich and tasty sauce. Seriously tasty yet seriously easy!

Serves 6

Prep

15M

Cook

1H 15M

Total

1H 30M

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Ingredients

2 tablespoon olive oil

1 medium onion, finely chopped

1 medium carrot, diced

1 celery stalk, diced

500 gram beef mince

90 gram pancetta or bacon, finely chopped

1 cup (25ml) red wine

1 cup (250ml) beef stock

1/4 cup (70g) tomato paste

1/4 cup (60ml) cream

cooked spaghetti, grated parmesan, to serve

Method

1.Heat oil in a large saucepan on high. Cook vegetables for 5 minutes, stirring, until tender and lightly browned. Add beef mince and pancetta or bacon and cook for 5 minutes, stirring, until meat browns.

2.Add wine and bring to boil. Simmer for 5 minutes. Add stock and tomato paste and season to taste. Bring to boil, reduce heat and simmer, stirring occasionally, for 1 hour.

3.Stir in cream and serve with spaghetti and parmesan.

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Ingredients

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